Recipes

Pizzas:
Taco Pizza
Roasted Vegetable Pizza
Vegan Pizza
Mexi Pizza

Salads:
Asian Kale Salad
Tex-Mex Kale Salad
Seaweed Salad
Roasted Root Salad
Rainbow Kale Salad
Basic Garden Salads (upgraded)

Pastas:
Fettuccine with Asparagus and Tomatoes
Rawvioli
Raw Spaghetti with Raw Tomato Sauce

Soups:
Broccoli Noodle Soup with Ginger
Miso Soup
Loaded Baked Potato Soup
Tuscan Bean and Kale Soup
Butternut Squash Soup

Light Lunches:
Guacamole
Not-Tuna-Patte
Bruschetta
Red Pepper Hummus
Black Bean and Mango Quinoa Salad

Dinner Goodness:

Falafel Pie

Chick-un Pot Pie

Stuffed Peppers
Mushroom Chard Gravy over Millet
Sweet Potato Chipotle Cakes
Roasted/Glazed Carrots
Tahini Rice Bowl
Lentil Meatballs
Vegan Ricotta - Good for Lasagna
Cajun Etoumbo
Eggplant Parmesan
Pineapple Corn Muffins

Wraps and Sandwiches:
Black Bean Sweet Potato Wrap
BLT
Edamame Hummus Wrap
Raw Asian Wraps

Breakfasts:
Chocolate Pancakes with Peanut Butter Syrup 

Desserts:
Chocolate Mousse
Peanut Butter Cookies
Raw Chocolate Tart
Chocolate Cupcakes
Banana Mocha Milkshake