Friday, January 6, 2012

Vegan Ricotta

Want to make your favorite lasagna recipe without ricotta cheese?
This has been my favorite ricotta substitute so far:

1/2 cup cashews
1/2 cup nutritional yeast
3 cloves garlic
1 package extra firm tofu
1/2 cup soy milk
salt and pepper to taste

Add everything to your food processor and process until smooth-ish
Spread onto lasagna and enjoy the delicious nutty-cheezy taste!

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