Monday, November 1, 2010

Meal Plans

I liked having a theme last week so we have a theme this week! It's pre-thanksgiving week. I know it's not thanksgiving yet but hopefully I'll be able to work with most of the traditional thanksgiving ingredients to get used to them before the big day! Plus, I love thanksgiving.

Roasted Brussel Sprouts, Mashed Potatoes, and Mushroom Chicken.

Chipotle Skirt Steak Salad with Sweet Potatoes and Poblano Pepper.

(Lunch) Turkey Sandwiches with Cranberry Dressing and Chilled Green Bean Salad

Shepherds Pie with Lamb, Carrots, and Brussel Sprouts.


also... I think I'm going to buy the $9 ceramic turkey from ZGallerie for a centerpiece. It's small, but so is my table.

Either that or I love love love this "floral" arrangement. It's made out of Purple Cauliflower, Artichokes, Asparagus, and Sage. How super fun?

Thanksgiving is amazing.
Happy Eating!

No comments:

Post a Comment