Chipotle Skirt Steak Salad

I liked the idea of putting sweet potato in a salad to mix in some thanksgiving flair. I also like steak and potatoes on a salad because I think it's funny. This was going to be dinner this week but it got converted to a lunch when some plans were changed and we ended up at 5 Guys for dinner instead. Hum... not sure how that happened.

My Ingredients:

Skirt steak, Sweet Potato, Poblano Pepper, Yellow Onion, and Spring Mix Lettuce.

I had never really cooked skirt steak. I broiled it until my meat thermometer said it was done. It turned out pretty good! I just used salt and pepper.

I used sweet potatoes, hello thanksgiving, and I roasted them.

First I coated them with some roasted red pepper, salt, pepper, cumin, and chili powder. They were a smidge spicy and they went well with the steak.

I sliced and diced the poblano pepper and some yellow onion. I sauteed those with a bit of olive oil.

Then I piled it all on top of some spring mix.

Delicious!

Here is the link to my calorie approximations.

Happy Eating!