Sunday, May 1, 2011


1 1/2 oz Tequila
1/2 oz Triple Sec
1/2 oz Agave
1/2 oz Lime Juice
Corse Salt for the rim of your glass

Cinco de Mayo is coming up and I thought I'd start celebrating a little early. Enjoy this delicious recipe! Party hats are not required.
I like it on the rocks or blended with ice.

Chris has a theory that we should go to an Irish bar on Cinco de Mayo and a Mexican bar on St. Patty's Day. I think it's a ho-hum theory and that Chris doesn't like crowds. What do you think? You could always just stay home and have your own party. So maybe as we get closer to the actual holiday I'll share my favorite guacamole recipe.

Happy Drinking!

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