Thursday, December 9, 2010

Pasta with Goat Cheese

It's official, Real Simple recipes are my favorite. Here's the link.
and I have found yet another pasta dish that doesn't make me feel like I should be drinking red wine and brooding over a lost love.

This dish was DELICIOUS. It was bright, savory, flavorful, full of textures, comforting and for Chris, all in one bowl.

I used Heathy Harvest Linguini which is why the pasta looks a little darker. I like wheat pasta and in this dish I would totally recommend it. It's a little earthy tasting which goes so well with the creamy goat cheese and zucchini. The lemon zest is a must, please don't skip it in the recipe because it's tiny and doesn't even show up on my picture. It changes everything.

I did change the recipe a tiny bit because I drained all the water before remembering to save a bit for the pasta, so I used vegetable stock. It turned out good!

Let me know if you try it and how it turned out for you!
Happy Eating.

1 comment:

  1. yum! i would have to use something besides zucchini, i'm not a fan. what do you think would be a good substitution? i love the whole grain pasta, i almost never use the white stuff anymore. =)