Eat and Live in a way that Nourishes

Food intersects with so many parts of our lives. We eat from the beginning... Champagne to celebrate a new job. Which Chris and I did ...

I don't often bake things. I like eating baked things! Baking is hard because you can't really improvise, you kind of have to meas...

Want to know what I've really been eating? It's not gourmet, or fancy, or hard to make... It's fruit. I'm obsessed latel...

I decided to take part in a super fun group called the  Foodie Pen Pals !  It's this group of online blogger folk that...

I have been on an inspiration downward spiral! Not only have I not been blogging but I honestly haven't really been cooking. It'...

I bought a new cookbook! I love cookbooks. What are your favorite cookbooks? I love recommendations. My newest one is called Blissful Bi...

Eggplant parmesan is normally eggplant cooked until it's basically nothing, coated in egg, then covered in breadcrumbs, and then sometim...

When I go out to eat and I order the side salad I'm normally presented with one of two things. 1. A small plate of iceberg lettuce with...

Quinoa Salad sounds fancy doesn't it. It sounds like a recipe. Like a recipe in a cookbook. If you make it you'll feel like you ...

I was reading vegan food blogs, because that's what I do all the time. My favorite thing to read about is how much other people love foo...