Pumpkin Muffins Shaped Like Cookies

I attempted more baking. Facing those fears!

The experiment was Pumpkin Chocolate Chip Cookies. The original recipie did say they turned out fluffy and I meant to decrease the baking soda a little, but then I totally forgot to do that.

Ingredients:

2 1/2 cups flour

1 tsp salt

1 tsp baking soda

1 tsp cinnamon

1 tsp pumpkin pie spice

1 stick of butter, room temp.

1 cup brown sugar

1/2 cup sugar

1 egg, room temp.

15 oz can of pure pumpkin

1 tsp vanilla extract

chocolate chips!

Directions:

Step 1: Wisk dry ingredients.

Step 2: Beat butter, brown sugar, and white sugar.

Step 3: Add pumpkin, vanilla, and egg

Step 4: Stir in chocolate chips

Step 5: Form cookies and Bake

Step 6: Eat!

I even tasted one already and yes they are baked through and totally edible! They are really more like muffins and I might suggest making them in a mini muffin pan. I also sprinkled unsweetened cocoa powder on top of some of them and that was good! I only had about a half a bag of chocolate chips and I kind of wish I would have added more because the chocolate was good!

Happy Eating!