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Thursday, January 6, 2011

Pumpkin Muffins Shaped Like Cookies

I attempted more baking. Facing those fears!

The experiment was Pumpkin Chocolate Chip Cookies. The original recipie did say they turned out fluffy and I meant to decrease the baking soda a little, but then I totally forgot to do that.

Ingredients:
2 1/2 cups flour
1 tsp salt
1 tsp baking soda
1 tsp cinnamon
1 tsp pumpkin pie spice
1 stick of butter, room temp.
1 cup brown sugar
1/2 cup sugar
1 egg, room temp.
15 oz can of pure pumpkin
1 tsp vanilla extract
chocolate chips!

Directions:
Step 1: Wisk dry ingredients.








Step 2: Beat butter, brown sugar, and white sugar.








Step 3: Add pumpkin, vanilla, and egg








Step 4: Stir in chocolate chips


Step 5: Form cookies and Bake





Step 6: Eat!








I even tasted one already and yes they are baked through and totally edible! They are really more like muffins and I might suggest making them in a mini muffin pan. I also sprinkled unsweetened cocoa powder on top of some of them and that was good! I only had about a half a bag of chocolate chips and I kind of wish I would have added more because the chocolate was good!

Happy Eating!

1 comment:

  1. hey meliss! i have super good news!

    http://www.joythebaker.com/blog/2011/01/winner/

    ReplyDelete