December was made for eating out. It's getting cold enough that you sleep late in the mornings to keep the covers on a little longer, so you don't pack any food. It's so bright and cherry outside at night that you want to go out and be apart of it. It's a terrible combination. I'm going light on the groceries this month to try and compensate for my splurge in the eating out department.
Monday:
Leftovers from Columbia. Proof that we're eating out too much!
Pasta with Goat Cheese and Zucchini, from Real Simple.
Tuesday:
Leftover Potato Soup
Pork Chops with Broccoli
Wednesday:
Balsamic Chicken with Spinach and Quinoa, similar to this one from Food Network.
Thursday:
Kashi Frozen Pizza
Friday:
Eating out! - I'm being realistic.
Happy Planning!
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