A little bit of planning goes a long way, If you haven't been converted to a meal planner you simply must tell me why. It makes everything so much easier.
My plan for this week is as follows:
Monday Lunch: Shrimp Salad with Avocado
Monday Dinner: Chicken with Whole Wheat Pasta and Tomato Sauce
Tuesday Lunch: Tuna in a Whole Wheat Pita with Baby Spinach
Tuesday Dinner: Black Bean Rice Bowls with Multi-colored Peppers
Wednesday Lunch: Eating Out!
Wednesday Dinner: Frozen California Pizza Kitchen Pizza (we didn't end up eating it last week)
Thursday Lunch:Protein Bar and Leftovers
Thursday Dinner: Chicken Pot Pies
Friday Lunch: Clear the fridge of all leftovers (we're leaving town!)
Friday Afternoon: Board the flight to Las Vegas!
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